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The bitter orange peels used in the production process provide the spirt with perfectly balanced depth
TRAVERSE CITY BARREL PROOF BOURBONÂ
and chocolate on the nose
now boasting 25 years of aging following the smashing success of our 24-year-old release
Michter's US*1 Toasted Barrel Finish Bourbon Whiskey RANCHO SISQUOC The bitter orange peels usedMichters US*1 Toasted Barrel Finish Bourbon "We first launched our groundbreaking US*1 Toasted Barrel Bourbon in 2014, and we followed up with releases in 2015 and 2018. While we continue to experience whiskey shortages at Michter's, we decided to use some of our bourbon stocks for this toasted offering so our loyal Michter's supporters could enjoy it," said Michter's President Joseph J. Magliocco.
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