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careful drying
creating a luscious and satisfying flavor profile that is sure to delight coffee connoisseurs and enthusiasts alike
A highly expressive Pacamara microlot shaped by anaerobic fermentation
For producers in emerging areas like Campo das Vertentes
Colombian Decaf (Central America) Roast:Dark Roast careful dryingSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to
US$ 1019.40
US$ 1274.50
US$ 1199.40
