Wyeast 5151 Brettanomyces Claussenii Yeast "FreshJuice" This strain is produced on

This strain is produced on our 100% gluten free media

and bitter ale to get the idea

And it's designed for both plastic and glass

giant paper-maché figures

Wyeast 5151 Brettanomyces Claussenii Yeast "FreshJuice" This strain is produced onNotes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces horse blanket, leathery, and smoky character, but at lower level than other Brett strains. Can be used as the primary strain for fermenting, but is often used after a primary fermentation with an S. cerevisiae strain, and in blends to produce sour beers. It is highly attenuative, given proper time to fully ferment out, and is