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toffee and coconut
The same recipe as the first release in the 2017-2018 season
to create a Bourbon County Stout variant with complexity like never before
A barrel-aged Icebock Barleywine
3 fonteinen cuvee miel 21 22 no 89 lambiek geuze bier 75 cl Bourbon County toffee and coconut06 30 2022 For this Cuve Miel, the brewers brewed three different old lambics, all brewed with the addition of honey from our hives to the coolship. We matured them extensively in their special barrels, before the brewers blended them with some young lambic and a small portion of a honeycomb macerated lambic. We used quite a few two and three year old honey lambics, bringing the weighted average age of the entire blend at the time of bottling to over
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