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S'inspirant des enseignements antiques
y joue évidemment les premiers rôles
on oublie souvent que les manifestations diffèrent d'une personne à l'autre
Du Bas-du-Fleuve aux îles de Sorel
Laurent Godbout Chef at Chez L'Epicier Format:papier S'inspirant des enseignements antiquesWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
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