Ph. Mouzon-Leroux L'Atavique Tradition Grand Cru Extra Brut NV native yeasts and varying degrees

native yeasts and varying degrees of stem inclusion

it has a well-defined bouquet with hints of white flower developing in the glass

lilac and rose petal

A lacing of espresso and bittersweet cocoa helps add some finesse to the finish

Ph. Mouzon-Leroux L'Atavique Tradition Grand Cru Extra Brut NV native yeasts and varying degrees93 pts Winespectator. com "A sculpted Champagne that's firm and mouthwatering, yet the fine and creamy mousse softens the impression, bringing overall harmony. The baked white cherry, raspberry coulis, pickled ginger and anise notes are underscored by a streak of salty mineral, and accents of lime blossoms and graphite chime on the finish. Pinot Noir and Chardonnay. Disgorged February 2021. Drink now through 2025." Alison Napjus 91 pts Vinous. com