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with fine tannins and spicy vanilla flavours that linger on the finish
late acid backbone carrying the red berry late into the aftertaste
has soared both domestically and abroad
where alcohol is sustained by balanced acidity and refined tannins
Jean Louis Chavy, Puligny-Montrachet, 2023 (Case) Tahbilk with fine tannins and spicyThis is absolutely delicious already, with beautiful lemon rind and ripe pear flavours. The oak adds understated creamy richness, but never dominates. Soft, generous texture with beautiful balance. Just plain delicious!
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