Knife Japanese Sashimi 210mm CALL US FOR PRICING Very good heat conductivity

Very good heat conductivity

The carbon steel material ensures fast and even heat transfer while the wooden handle provides a comfortable grip for easy tossing and stirring

Latex Free

mostly Forastero variety

Knife Japanese Sashimi 210mm CALL US FOR PRICING Very good heat conductivityThis traditional Japanese Yanagi Sashimi knife is designed for slicing fresh fish and meat fillets. Unlike fillet kitchen knives, slicers, this has a straight pointed dagger shaped blade with one sided (standard right handed) sharpening and a clearly defined edge of the descent. The knife has an elongated narrow shank that allows you to partially hold the knife by the blade for extra control, and the size of the blade allows you to make a neat cut in