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Germain-Robin continues that tradition today advancing the art of fine California Brandy into a new era
The palate delivers flavors of sweet cooked agave
It then spent more than 18 years in new
two of which are secondary cask finishes
JEAN-LUC PASQUET COGNAC L'ORGANIC 10 Woodford Reserve Germain-Robin continues that tradition todayÂThe Pasquet familys small 7. 5 hectare vineyard is nestled in the tiny township of raville, in the prestigious Grande Champagne, and the property has been producing Cognac since 1730. The family operation was passed on to Jean Luc by his uncle Albert, who left Jean Luc with eaux de vie dating back to the late 1800s. Their broad lineup ranges from terrific starter Cognacs to the rarest of the rare ultra old blends, not to mention utterly delicious
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