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Milk: Pasteurized sheep's milk
we highly recommend it as a dessert cheese
A wonderfully rich Alpine style cheese from Germany
aromatic mid-palate to complement the clean finish
Black Truffle Paté Vegetarian Milk: Pasteurized sheep's milkA perfect marriage of black truffles, porcini mushrooms, and champignons. Don't miss it if you love strong and intense truffle flavor! Great for enhancing appetizers and finger foods, and pairing with red meat.
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