Theo mt nghin cu gn y trn bnh nhn nm da, ghi nhn c s mt cn bng gia cc gc t do gy oxy ha (ROS) v cht chng oxy ha, do c th ni ROS l mt trong nhng nguyn nhn dn n tnh trng nm da, sm da
Food Hydrocolloid 24:3541 Shen DD, Li X, Qin YL, Li MT, Han QH, Zhou J, Lin S, Zhao L, Zhang Q, Qin W (2019) Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages
It recommends that glutathione infusions be reserved for specific medical conditions and conducted under close supervision
A study evaluated the polyphenol content of the fruits and leaves of S