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Wodack KH, Poppe AM, Tomktter L, Bachmann KA, Strobel CM, Bonk S, Havel J, Heckel K, Gocht A, Saugel B, Mann O, Izbicki JR, Goetz AE, Trepte CJ, Reuter DA

Bioavailability refers to the proportion of a nutrient that is actually absorbed and utilized by the body after it is consumed

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Increased levels of prothrombin fragment 1 + 2 (F1 + 2), which is an indicator of the hypercoagulable state, were also detected at higher levels in -thalassemia/HbE patients as compared to healthy volunteers