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and timeless beauty
giving you complete control and comfort
Finished with a food-safe oil
Sakimaru Knife – Traditional blade
ZENITH Santoku and timeless beautyThe Zenith Series Santoku Knife embodies the highest level of Japanese craftsmanship, created for chefs who demand accuracy, durability, and elegance in their tools. Forged from VG 10 steel with 67 layers of Damascus cladding, it delivers superior sharpness, exceptional edge retention, and long lasting corrosion resistance. Enhanced with vacuum heat treatment and deep freeze processing, the blade achieves a hardness of 601 HRC, striking the perfect
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