Ammiji’s Badaam Sherbet jam It’s sweet and tangy and

It’s sweet and tangy and slightly bitter from the ginger

We’ve even added this masala to the humble khichdi – and with excellent results

it’s chholey that are put on the table first

Kashmir – chinar trees

Ammiji’s Badaam Sherbet jam It’s sweet and tangy andWhen you think about sherbets, we bet your childhood comes to mind long, sultry summer afternoons where the only way to beat the incessant heat was by drinking a tall glass of an iced, homemade drink made by a mother or a grandmother. Whether it smelled of roses or was tangy with the zing of citrus, if something could be turned into a cooler, our families invariably did it during the unbearable Indian summer. Long before there were colas in the