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AROMA: Cooked agave with the expected additions of oak
El Caballito has had trouble getting its spirits certified
Fermentation: Pine wood
the founder of Los Azulejos
G4 Extra Anejo Tequila (750ml / 40%) Organic AROMA: Cooked agave with theThis G4 Extra Anejo is extraordinary. Having spent at least 3 years in a bourbon barrel the controlled influence on the agave flavour is something to marvel. Simply superb. It honours every aspect of the agave and displays its captivating and beautiful aroma and flavour. The agaves used are from the highlands of Jalisco and are cooked in brick ovens before being tahona crushed. The mix of rain and natural spring water brings out the authentic
