Mexican Mountain Water Process Decaf (Subscription) iced tea and the fermentation takes between

and the fermentation takes between 3-7 days which gives it the extremely fruit-forward notes

a direct source micro-lot Guatemalan

Bring filtered water to a boil

We no longer package in tea sachets

Mexican Mountain Water Process Decaf (Subscription) iced tea and the fermentation takes betweenThis Decaf is for Subscription boxes only. Not for individual sale. This Mexican Decaf goes through a water processing called Mountain Water Process which retains the flavor and oils of the beans while filtering out the molecules of caffeine using charcoal carbon filters. There are no chemicals or carcinogens. All of our decafs will always be either Swiss Water Processed or Mountain Water Processed. Notes: Dark Chocolate, brown sugar, raisin Roast