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The Last Chinese Chef: A Novel 08/16/2016 Annalee Newitz

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Description

Annalee Newitz

systematic

Was it murder or self-defense

and religion in a way that speaks to conservatives and liberals alike—a “landmark contribution to humanity’s understanding of itself” (The New York Times Book Review)

The Last Chinese Chef: A Novel 08/16/2016 Annalee NewitzAuthor Contributor(s): Mones, Nicole Publisher: Harper Perennial Date: 6 6 2008 Binding: Paperback Condition: NEW This alluring novel of friendship, love, and cuisine brings the best selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husbands estate, she has to go immediately to Beijing. She asks

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