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This wine mesmerizes with flavours of dried apricot
deliciously sweet
33 is made in a dry style with intent for immediate appeal and absolute approachability
Fermentation took place in temperature-controlled stainless steel tanks at 22-27°C and lasted for around 21 to 30 days
Adelphi Selection MORTLACH 17YO Grape Variety_Pinot Grigio This wine mesmerizes with flavoursA gently sherried Mortlach, distilled in 2003 and rested in a single refill sherry hogshead for the next 17 years. It was bottled by Adelphi at cask strength, with 276 bottles released at 55. 5% ABV.
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