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cookies & petit four
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
(250g of powder + 110g of ice-cold water + 5g of instant yeast)
Vanilla Ferro Cake (250g) cookies & petit four250g of powder + 2 and a half eggs + 125g of butter. First, beat the butter with a whisk until smooth, then add the remaining ingredients and mix on the second speed for 5 minutes. Bake at a temperature of 160170C for 45 minutes.
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