Shikuwasa Lime Curd spo-disabled We've taken a mix of

We've taken a mix of some vibrant spring greens for a bright and tangy hand made mustard

soft set jelly is a heavenly golden color and makes a perfect accompaniment to a cheese tray or your favorite soft cheeses

These pickles are perfect mixed into deviled eggs or on the side of charcuterie board

Ingredients: Kishu mandarins

Shikuwasa Lime Curd spo-disabled We've taken a mix ofWe found local Okinawa Shikuwasa lime this citrus season! Tiny shikuwasa citrus is rarely found in the US and taste like limes with a heavenly floral twist. We've found a tiny farm that grows all organic fruit picked by hand. These tiny limes get slightly sweeter when they start to turn yellow and orange in the ripening process. We've canded the delicate rinds and turned the juice into a lime curd. You'll get both candied fruit and lime curd in every