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Spicy cherry and blackcurrant scents are complicated by suggestions of menthol
It was introduced in response to a heightened interest in shiraz and cabernet blends – a classic Australian wine style that caught the attention of the international wine media
creamy style
• Acidity - crunchy quartz
Laphroaig 10 Years Single Malt Whisky Bombay Spicy cherry and blackcurrant scentsIn making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the Laphroaig 10 Years Single Malt Whisky will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Colour: Full sparkling gold. Nose: Huge
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